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This melon comes up every year on its own somewhere on my property. I don’t know where this melon came from but i do grow melons from time to time so maybe it’s from one of those varieties but it don’t resemble any of them! for now I’m just calling it “crack melon” because it gets cracks in the rind when its ripe.
PLAYLIST TO CHECK OUT:
⟹ PLAYLIST: CUCUMBERS AND MELONS
⟹ PLAYLIST: STRANGE BERRY AND FRUIT TREES, BUSHES & PLANTS
OTHER VIDEOS TO WATCH:
⟹ Chile Verde Tomato | Solanum lycopersicum | Tomato review 2018
⟹ African brown tomato | Lycopersicon lycopersicum | Tomato review 2018
⟹ Silvery fir tomato | Solanum lycopersicum | Tomato review 2018
⟹ Dester Tomato | Solanum lycopersicum | Tomato review 2018
⟹ San Marzano Gigante 3 Tomato | Solanum lycopersicum | Tomato review 2018
⟹ Sweet million tomato | Solanum lycopersicum | Tomato review 2018
⟹ Opalka Tomato | Solanum lycopersicum | Tomato review 2018
⟹ Cafe Blue Tomato | Solanum lycopersicum | Tomato review 2018
⟹ Orange Russian 117 tomato | Solanum lycopersicum | Tomato review 2018
OTHER CHANNELS TO SUBSCRIBE TOO:
⟹ ☼ Heirloom reviews ☼ MAIN CHANNEL
⟹ PEPPERS AN PODS CHANNEL: POD REVIEWS AND TASTE TEST
⟹ Heirloom Reviews 2:
⟹ HEIRLOOM REVIEWS WEBSITE:
The tomato (see pronunciation) is the edible, red fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America. The Nahuatl (Aztec language) word tomatl gave rise to the Spanish word “tomate”, from which the English word tomato originates.
Numerous varieties of tomato are widely grown in temperate climates across the world, with greenhouses allowing its production throughout the year and in cooler areas. The plants typically grow to 1–3 meters (3–10 ft) in height and have a weak stem that often sprawls over the ground and vines over other plants. It is a perennial in its native habitat, and grown as an annual in temperate climates. An average common tomato weighs approximately 100 grams (4 oz).
Its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks.