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Here’s Japanese stiltgrass aka packing grass, or Nepalese, browntop, Microstegium vimineum, This can become a major problem around your property and even worse if it gets in your garden! The more you try an remove it the more it spreads! You need to be proactive as soon as you see it. It is an annual grass that is common in a wide variety of habitats and is well adapted to low light levels.
PLAYLIST TO CHECK OUT:
⟹ INVASIVE SPECIES: Plants, Trees, Insects and Animals
⟹ PLAYLIST: SEEDS: EVERYTHING SEEDS
OTHER VIDEOS TO WATCH:
⟹ ENDIVE | De MEAUX | Vegetable review
⟹ Trigger Crisphead Lettuce | Lactuca sativa | Like an iceberg lettuce it heads nicely
⟹ Boston Burgundy Lettuce | Lactuca sativa | My favorite lettuce
⟹ lollo bianda lettuce | Lactuca sativa | Lettuce review
⟹ Brassicas | Cauliflower, cabbage, kohlrabi, bok choy, broccoli, kale, collards and more! 2017
⟹ Lets take a look in the GREENHOUSE! 2/2/2017 IS ANYTHING ALIVE?
⟹ A LOOK INSIDE THE GREENHOUSE 7/8/2016 PT 1
⟹ SELF WATERING CONTAINERS Deck #garden UPDATE 8/1/2016
⟹ A look at the outside GREENHOUSE an #GARDEN PT1
⟹ Garden talk | Is letting your garden go fallow good or Bad?
OTHER CHANNELS TO SUBSCRIBE TOO:
⟹ ☼ Heirloom reviews ☼ MAIN CHANNEL
⟹ PEPPERS AN PODS CHANNEL: POD REVIEWS AND TASTE TEST
⟹ Heirloom Reviews 2:
⟹ HEIRLOOM REVIEWS WEBSITE:
The leaves, seeds, and stems of this mustard variety are edible. The plant appears in some form in African, Bangladeshi, Chinese, Italian, Indian, Japanese, Nepali, Pakistani, Korean, and African-American (soul food) cuisines. Cultivars of B. juncea are grown for their greens, and for the production of oilseed. The mustard condiment made from the seeds of the B. juncea is called brown mustard and is considered to be spicier than yellow mustard. Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. One subvariety is southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish or mustard flavor. It is also known as green mustard cabbage. Because it may contain erucic acid, a potential toxin, mustard oil is restricted from import as a vegetable oil into the United States. Essential oil of mustard, however, is accepted as GRAS (Generally Recognized as Safe). But in Russia, this is the main species grown for the production of mustard oil. It is widely used in canning, baking and margarine production in Russia, and the majority of Russian table mustard is also made from B. juncea.